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Tomato Ketchup
This recipe is from the Ball Blue Book Guide to Preserving. Using “paste” tomatoes such as San Marzanos are ideal because of their low moisture levels. Quickly blanching the tomatoes (boiling them...
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Pickled Beets
From the National Center of Home Preservation INGREDIENTS: 7 lbs of 2- to 2-1/2-inch diameter beets 4 cups vinegar (5 percent) 1-1/2 teaspoons canning or pickling salt 2 cups sugar 2 cups water 2...
View ArticleStrawberry-Blueberry Freezer Jam
Makes about 4 to 5 (8 oz) half pints INGREDIENTS: 2 cups crushed strawberries (about 2-1 lb containers) 1 cup crushed blueberries (about 1lb or 1-1/3 pint) 1-3/4 cups unsweetened cranberry-raspberry or...
View ArticleLight Strawberry Jam
Makes about 6 (8 oz) half pints Three ingredients – but no sugar – for delicious homemade jam! INGREDIENTS: 4 cups crushed strawberries 1 cup unsweetened white grape juice 3 Tbsp Ball® RealFruit® Low...
View ArticleTraditional Strawberry Jam
Makes about 8 (8 oz) half pints. Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to make traditional strawberry jam. Try out this recipe, then make it your own as you...
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